New Hampshire has a wonderful bounty of fresh food produced by local farmers who take great pride in quality and flavor. Learn how to make maple syrup at Prescott Farm in Laconia or taste the apple cider at Gould Hill Farm. Make a day of it along the New Hampshire’s Wine & Cheese Trails to sample artisanal wine and sustainable micro-dairy cheeses while enjoying some of the Granite State’s most scenic views. Our Concierge can provide a map of the Wine & Cheese Trails and share insider tips on favorite local foodie stops.